Okay, Kak Yan nak berkongsi satu fakta. Ni suami Kak Yan yang bagi tau ( entah kenapa dia suka sangat trivia2 macam ni). Dia cakap kaedah memasak secara mengukus (atau steam bak kata omputih) telah wujud sejak dari Zaman Batu lagi.
Laaaa…. mati-mati Kak Yan ingatkan zaman tu depa cuma tau barbeque je.
Lepas tu dia share fakta dari Wikipedia. Ni Kak Yan copy paste je ya (malas nak translate hehehe). Interesting facts, actually!
“Some of the world’s earliest examples of steam cooking were found in Gunma Prefecture, Japan, created during the Stone Age. Some of the second earliest examples of steam cooking have been found in Italy and Sardinia, created during the Bronze Age, and in Cochise County, Arizona, where steam pits were used for cooking about 10,000 years ago. In China’s Yellow River Valley, early steam cookers made of stoneware have been found dating back as far as 5,000 BCE. From the eighth century CE, thin cypress strips were used to make steamers; today their slatted bases are constructed from bamboo. The classic steamer has a chimney in the center, which distributes the steam among the tiers.”
Dah membaca fakta yang tak berapa nak boleh digunakan di dalam kehidupan seharian kita ni, tiba-tiba Kak Yan teringin nak mengukus la pulak.
Kalau ikutkan macam-macam hidangan boleh kita masak mengunakan kaedah kukus atau steam ini.
Fikir punya fikir Kak Yan nak kongsi lah menu yang ini. Sedapnya tak boleh bawak bincang. Lepas tu nak membuatnya punyalah mudah. Apa lagi jom jom kita masak.
